Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane
نویسندگان
چکیده
منابع مشابه
Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane
Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...
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A laboratory in situ composting study was conducted as a possible alternative method for the current practice of open air burning of post-harvest sugarcane residue by sugarcane farmers. In situ composting of the sugarcane residue by the indigenous bacteria and fungi was accelerated using molasses as an initial substrate. A one-time application of molasses boosted the soil microbial population. ...
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Sugarcane (Saccharum spp.) is harvested during a 5-month period (October to March) in the Everglades Agricultural Area (EAA) of south Florida. The genetic and temporal variability of sugarcane sucrose concentration is well established, but sucrose accumulation curves have not been reported for the Canal Point (CP) clones used in Florida since 1977. The objective of this study was to compare suc...
متن کاملUse of post-harvest sugarcane residue for ethanol production.
Agricultural residues are produced in large quantities throughout the world. Approximately, 1kg of residue is produced for each kilogram of grains harvested. This ratio of grain/residue translates into an excess of 40 billion ton of crop residue produced each year in the USA. These residues are renewable resources that could be used to produce ethanol and many other value added products. In thi...
متن کاملSugarcane Harvest Logistics in Brazil
Sugar mills in Brazil represent significant capital investments. To maintain appropriate returns on their investment, sugar companies seek to run the mills at capacity over the entire nine months of the sugarcane harvest season. Because the sugar content of cane degrades considerably once it is cut, maintaining inventories of cut cane is undesirable. Instead, mills want to coordinate the arriva...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.607.361